Can someone give me the best key lime pie recipe?
I love this recipe! 1/2 cup fresh lime juice (12 to 15 key limes or 3 to 4 common limes) 4 teaspoons grated lime zest 4 egg yolks 1 – 14 ounce can sweetened condensed milk 11 graham crackers (crushed into crumbs) 3 tablespoons granulated sugar 5 tablespoons unsalted butter, melted Whisk the egg yolks and lime zest together in a bowl until tinted light green. This takes about 2 minutes Beat in milk, then juice and set aside at room temperature till it thickens. Preheat oven to 325 degrees. Mix graham cracker crumbs and sugar in another bowl. Add butter and stir with a fork until well blended. Pour this mixture into a 9-inch pie pan and press over the bottom and up the sides of the pan. Try using the bottom of a measuring cup to make sure the graham cracker mixture forms a firm crust on the bottom of the pie pan. Bake on the center rack for about 15 minutes until the crust is lightly brown, remove and let cool to room temperature. Pour the lime filling into crust, spread evenly, and then
