Can someone please give me the ingredients for chocolate eclairs?
Chocolate eclairs Makes 12 Preparation time less than 30 mins Cooking time 10 to 30 mins These long, puffy buns are stuffed with cream and topped with rich chocolate icing. The buns are made with choux pastry, which is made by bringing butter and water to the boil, tipping in the flour and then beating in the eggs. Ingredients For the pastry 75g/2½oz butter, diced 200ml/7fl oz water salt 100g/4oz strong plain flour 3 free-range eggs, beaten For the cream 250ml/9fl oz double or whipping cream For the chocolate icing 100g/4oz caster sugar 100ml/3½oz water 50g/2oz dark chocolate 25g/1oz unsalted butter Method 1. Heat the oven to 200C/400F/Gas 6. Place the butter, water and a pinch of salt in a medium saucepan over a low heat. Stir occasionally with a wooden spoon as the butter melts. 2. Meanwhile, sift the flour into a small bowl. 3. When the butter has melted, turn up the heat and bring the mixture to the boil. Switch off the heat and quickly tip the flour into the saucepan. Immediately
