Can soybeans or coffee beans be tested as they are?
• NO. Usually samples like peas should first be crushed in blender or mill because temperature of surface and inside can be very much different, plus when crushed can be heated evenly. Note that when crushing sample start measurement soon because by crushing the sample’s superficial area gets bigger and can absorb moisture in the ambient air. Back to top • Can materials like milk or colloids be tested? • Colloids such as solid particles floating on water in milk or colloids that has surface tension and often becomes dotted. In this cases let an optional accessory *glass fiber sheet absorb the sample. This improves repeatability rate and shortens time taken from one third to a half. Note that tare the weight of the glass fiber sheet. AX-MX-32. Back to top • How should I measure vegetables, seaweeds and mushrooms? • Sample should be typical part of it. Part tested should be considered when samples have many parts such as vegetables and so forth.
NO. Usually samples like peas should first be crushed in blender or mill because the temperature of the surface and inside can be very different. When crushed the sample can be heated evenly. Note that when crushing a sample, start the measurement soon because with crushing the sample’s superficial area increases and can absorb moisture from the ambient air.
