Can stoneware be used in a convection oven?
Definitely. A convection oven is an oven with a built-in fan that forces superheated air throughout the oven for a quicker, more even browning and baking. Since the oven temperature is uniform and controlled throughout, convection ovens do require cooking temperatures to be lower. For best results, follow baking time and temperature guidelines that are provided with the oven. And as stated above if browning occurs before the food is done, loosely lay aluminum foil over top. Q: What is the correct rack to put a stone in the oven? A: The second from the bottom. Some ovens are labeled “A”, “B”, etc. “B” is the correct position-the most “central” part of the oven. Before pre-heating the oven at your shows, always check rack position and adjust if necessary. Q: Can I place another pan directly on top of the stoneware to bake? A: No. This will create thermal shock and break the stone. Q: Why can’t two chicken breasts be baked on the larger stones? A: It is very important to evenly spread out
