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No. The lasagne must be fully baked and cooled before freezing. If the lasagne is assembled and frozen, or stored in the fridge without being fully baked then the texture of the finished dish will be unacceptable. Once assembled, the lasagne will begin to hydrate. Therefore it must be cooked immediately in order to avoid having a gummy/starchy texture.
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Can the lasagne be frozen without baking it first?
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