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Can the use of mustard as part of the ingredient mix be designated in the label application as “spice?

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Can the use of mustard as part of the ingredient mix be designated in the label application as “spice?

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Yes, mustard may be listed in the ingredient statement on the label of a meat or poultry product as “mustard,” “spice,” or “flavoring” (see 9 CFR 317.2 (f) (1) (i)).

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