Can U.S. and Great Plains agriculture compete in the world market?
Author InfoAlan Barkema Mark Drabenstott Abstract Sluggish growth in global food markets has diminished the competitive advantage U.S. agriculture derives from its huge resource base and superior infrastructure. Unless robust growth in foreign markets resumes, U.S. policymakers will face a difficult choice – let the market remove farm resources from production or keep resources in production at high public cost. Download InfoTo download: If you experience problems downloading a file, check if you have the proper application to view it first. Information about this may be contained in the File-Format links below. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
