Can you cook beef brisket just like a pot roast?
On One Hand: Pot Roast MethodBeef brisket can be prepared just like a pot roast, slow cooking in liquid and vegetables for at least three hours. The brisket should be browned on both sides in a frying pan before cooking to help preserve the juices, and then braised in broth, red wine and vegetables.On the Other: Smoked BrisketA popular way to cook beef brisket is to apply a dry rub and smoke it over a charcoal grill. This cooking method requires no liquid and results in very flavorful meat after about seven hours of cooking time.Bottom LineBeef brisket can be prepared in many different ways, making it more versatile than a traditional roast.
