Can you use carnation milk for the hot fudge sundae?
Which kind of Carnation milk? The evaporated milk, or the sweetened condensed milk? They are very different from each other and not interchangable. Here’s a recipe using the evaporated milk: Hot Fudge Sauce Recipe 1 can (12 ounces) evaporated milk 1 package (12 ounces) semisweet chocolate chips (2 cups) 1/2 cup sugar 1 tablespoon stick margarine or butter 1 teaspoon vanilla 1. Heat milk, chips and sugar to boiling in 2 quart saucepan over medium heat, stirring constantly; remove from heat. 2. Stir in margarine and vanilla until mixture is smooth and creamy. Serve warm over ice cream, cake or brownies. Store in refrigerator up to 4 weeks. And one using the sweetened condensed milk: Hot Fudge Sauce: 1 cup semisweet chocolate chips 2 tablespoons butter or margarine 1 (14 ounce) can Sweetened Condensed Milk (NOT evaporated milk) 2 tablespoons water 1 teaspoon vanilla extract In heavy saucepan, over medium heat, melt chips and butter with the condensed milk and water. Cook and stir constant
