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Can you use margarine/butter alternative instead of butter in baking recipes?

April 26, 2017alternative Baking Butter Cooking DRINK food margarine recipes

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Can you use margarine/butter alternative instead of butter in baking recipes?

2 Answers

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I usually use Stork margarine in baking recipes unless I’m baking something like shortbread, in which case I only ever use butter.

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No you can’t because the margarine has much water and you need the fat in the butter, when you cook you can change ingredientes in a recipe, but when you bake you can’t if you want a perfect result in bakeing a recipe is more a formula than a recipe.