Chicken can contain a great deal of Campylobacter. Is electrolyzed water effective for sanitizing chicken carcasses?
A. Yes. A study published in the Wellness Directory of Minnesota stated that during poultry washing complete inactivation of C. jeguni occurred within 10 seconds after exposure to electrolyzed water. Additionally, the study concluded that electrolyzed water could also be effective in preventing cross contamination in processing environments.