Could Butter Substitute Make Cooks Sick?

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Could Butter Substitute Make Cooks Sick?

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Posted on: Saturday, 22 December 2007, 03:00 CST U.S. restaurant cooks who spend hours at the stove could be at risk from a flavoring additive used in butter substitutes, a report says. The additive, diacetyl, has already been linked to a lung condition found in employees in popcorn and food flavoring plants, the Seattle Intelligencer reports. When butter substitute is heated, diacetyl forms a vapor. The lung disease, bronchiolitis obliterans, can be fatal.

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