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Did I caramelize my Granny smith apples improperly for a suitable cheesecake topping, they taste bitter?

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Did I caramelize my Granny smith apples improperly for a suitable cheesecake topping, they taste bitter?

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I don’t know much in the way of cooking, but I don’t think Granny Smiths are suitable for that kind of desert unless you wanted a sour apple.

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