Discovering raw fish in an Italian restaurant! Who would have thought?!
Then, you moved to the Northwest … I ended up leaving the Emerald Isle by sailing vessel back to my home the Great Northwest, where I easily obtained a job at a wonderful Pan-Asian place that I fit in as the only “tall white guy” behind the kitchen wall. I started as a pantry chef and wok cook which was fun but soon yearned to know what was up with this cool looking sushi stuff. The head chef came to me one day and told me to start training making make (rolls). Guests were complaining about the overwhelming Chinese accent of the, otherwise excellent, chefs. It was difficult to place an order. That was my actual entrance into mentoring under some meticulous principles of the art of sushi. DB: We heard about naked sushi. Where do you stand in this experiment? I first heard of mysterious Japanese “gangsters” enjoying a taboo practice of eating raw foods presented on glass tables, underneath which lay the naked “models”. Big money was put down to enjoy the piece covering the more tantali
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- Discovering raw fish in an Italian restaurant! Who would have thought?!
