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Do bacteria survive freezing and thawing?

bacteria freezing survive Thawing
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Do bacteria survive freezing and thawing?

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I know that kefir grains (globbish masses of beneficial bacteria & yeast used to ferment the milk into kefir) can be frozen & thawed; or even dehydrated and used again and be fully active, so I would think yogurt or buttermilk bacteria would be similar.

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