do beavers leach tree bark to improve palatability?
Beavers store and consume tree parts in the bodies of water where they live. We examined whether such soaking renders food more palatable by leaching out undesirable compounds. In experiment 1, saplings of red maple, Acer rubrum (RM), were first soaked in a pond for periods of 2, 18, and 36 days, then offered to free-ranging beavers. Soaking for two days rendered RM slightly more acceptable to beavers. To further examine the time window around two days, RM sticks were soaked in distilled water in the laboratory for 1, 2, 4, and 6 days before presenting them to beavers (experiment 2). In experiment 3, twigs of three species were placed on land. Beavers placed RM in the water for 1 to 3 days before consuming the twigs. In experiment 4, sticks were provided in the water at Cranberry Lake Biological Station (CLBS). Most quaking aspen (QA) was consumed during the first night, and most witch hazel, Hamamelis virginiana (WH), during the third night. At Allegany State Park (ASP), no such diffe
