Do crushed candy cane cookies sound good?
If you want, you can cut the amount of sugar in the recipe (let’s say take a quarter out) and replace it with crushed up candy canes. Then, instead of using dark chocolate, use white chocolate and more crushed candy canes. At least, that’s what I would do. Alternatively, you could make sugar cookies and roll the dough in crushed up candy canes. They would melt a little bit, but that would look pretty too. Good idea!
