Do Silk products contain genetically engineered (GMO) soybeans?
No. At Silk, we use soy beans that were produced without the use of genetic engineering or gene manipulation in all of our products. We aggressively monitor our growers to ensure that our soy beans are of the very best quality. We have comprehensive testing protocols in place to detect GMOs, pesticide residue and other potential contaminants – all of which go above and beyond regulatory requirements. From the time they are planted to when they are manufactured, our beans are tested four times to ensure they are GMO-free. Read more about how Silk Soymilk is helping our environment.
No. At Silk, we use soybeans that were produced without the use of genetic engineering or gene manipulation. We aggressively monitor our growers to ensure that our soybeans are of the very best quality. We test our soybeans using today’s best science and most accurate methodology. Independent laboratories specializing in genetic identification regularly test multiple product samples to ensure high quality standards and product integrity. Silk complies with all Canadian regulations related to soy product processing, manufacturing and labeling. Read more about how Silk is helping our environment. Back to top.
No. At Silk, we use only soybeans produced without the use of genetic engineering or gene manipulation. We aggressively monitor our growers to ensure that our soybeans are of the very best quality. We have comprehensive testing protocols in place to detect GMOs, pesticide residue and other potential contaminants—all of which go above and beyond regulatory requirements. From the time they are planted to when they are manufactured, our beans are tested four times to ensure that they are non-GMO. Read more about our commitment to responsible soybean sourcing.
