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Do sugar crystals grow faster in tap or distilled water?

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The U.S Department of Energy weighed in on this question through its online education program, "Newton: Ask a Scientist." Dr. Harold Myron, a physicist and director of educational programs at Argonne National Laboratory, confirmed that sugar crystals grow faster in tap water thanks to the minerals it contains, which are not found in distilled water.Source:U.S. more
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