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Do the free radicals or radiolytic products which are produced during irradiation affer the safety of food ?

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Do the free radicals or radiolytic products which are produced during irradiation affer the safety of food ?

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No. There is no evidence to suggest that free radicals or radiolytic products affect the safety of radiation processed food. This has even been confirmed by many long term multi-generation studies in which laboratory animals were fed irradiated products exposed up to a dose of 45 kGy.

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