Do ya have any recipes to make a crumble cake???
Blueberry Lemon Crumble Cake Recipe Recipe Summary Prep Time: 30 minutes Cook Time: 1 hour CAKE 3/4 cup unsalted butter, softened 1 cup sugar 2 large eggs 1 teaspoon vanilla extract 2 teasoons lemon juice 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups fresh blueberries 1 1/2 cups sour cream STREUSEL TOPPING 1/4 cup white sugar 1/4 cup brown sugar 1 cup all-purpose flour 1 1/2 teaspoons cinnamon 1/2 cup unsalted butter, chilled BLUEBERRY SAUCE 2 cups blueberries 1/2 cup granulated sugar 1 tablespoon cornstarch 1/2 vanilla bean, seeded 2 teaspoons lemon juice For cake: Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan. Cream butter and sugar in large mixing bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the vanilla extract and lemon juice. Beat very well. Combine the flour, baking soda, baking powder and salt in a separate bowl. Alternately add the dry ingredients and the sour
