Do you use hot jalapeno jelly in cooking or as a spread or dip ingredient?
Last summer our veggie garden was spitting out peppers left and right. And I had to get super creative with using jalapeno’s don’t get me wrong I love a little spicy food, but I am not one to eat jalapenos raw or anything. So I searched and found this excellent recipe for Jalapeno Jelly and now it is my, most favorite ways to use Jalapeno. I like to describe the flavor as tasting like jalapenos without the spiciness and a little sweetness. This jelly is great spread over a block of cream cheese with crackers, on a roast cooked in the crockpot or even on top of Jalapeno Cheesecake. I promise making jalapeno jelly is easier than it sounds and you will be super happy with the results. Ingredients: 1 cup jalapeno peppers, 3/4 cups bell peppers, 1 1/2 cups vinegar, 6 1/4 cups sugar, 6 oz. liquid Certo fruit pectin Sources: http://newlyweds.wordpress.
Texas Pepper Jelly is a great blend of sweet and hot that will satisfy the most demanding gourmet. To say that it is just a jelly to be used only on toast would be a huge understatement. Texas Pepper Jelly can and should be used as any other ingredient in your arsenal of spices. It is the perfect blendable spice. The uses are endless Listed here are just a few uses that we have found for Texas Pepper Jelly. Check back often because this page is going to continue to grow. 1. Take any flavor of Texas Pepper Jelly and pour over softened cream cheese. Use crackers or wheat thins and dip. The color looks great on a table, but look quick because it will be gone in a flash. 2. Bake your favorite cake and use Texas Pepper Jelly with a cream cheese icing to drizzle on top. Or better yet slice the completed cake and spread Texas Pepper Jelly between the layers. Excellent! 3. Believe it or not …. Ice Cream …. Spoon a helping of Texas Pepper Jelly over your favorite ice cream for fresh burst of fl
