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Does adding ascorbic acid to the diets of poultry to help with heat stress have any effect on trace mineral requirements?

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Does adding ascorbic acid to the diets of poultry to help with heat stress have any effect on trace mineral requirements?

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A. It probably depends how long and at what level the ascorbic acid is added. Researchers have reported that adding ascorbic acid at the rate of 10 g/kg of diet will deplete liver copper stores in rats. This possibility should be investigated in broilers.

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