Does Alton Brown have a batphone?
Adapted from David Lebovitz’s The Perfect Scoop for Chewy-Dense Brownies. 1/2 cup unsalted butter, cut into pieces 4 oz unsweetened chocolate, cut into small pieces 2 large eggs 1 teaspoon vanilla extract 3/4 cup flour 1/8 teaspoon salt 2 oz milk chocolate, cut into small pieces 3/4 cup walnuts toasted and chopped coffee syrup: 2 tablespoons espresso, 5 oz water, 1 1/4 cup brown sugar Preheat oven to 350 F Line an 8 inch spare pan with foil that covers the bottom and reaches up the sides. Grease the bottom and sides of the foil with butter. Melt butter in a medium saucepan. Add the chocolate pieces and stir constantly with a whisk over very low heat until the chocolate is melted. Remove from heat and whisk in (cooled) coffee syrup, eggs (one at a time) and vanilla. Stir in the flour and the salt. Stir in the milk chocolate and nuts. Scrape the batter into prepared pan, smooth the top and bake for 30 minutes, until the center feels just about set. Remove from oven and let cool. === They
