Does American lamb require special cooking methods or seasonings?

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Does American lamb require special cooking methods or seasonings?

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A. Certainly not. Lamb is as easy to prepare, as it is versatile, lending itself to broiling, roasting, braising, barbecuing, stir-frying, sautéing or stewing. Lamb is best when served rare to medium. Overcooking lamb, a common mistake, can diminish its flavor and texture.

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