Does any one have a good ranch pasta salad recipe (no black olives please)?
This is a Summer Staple around our house. It goes great with anything grilled or with sandwiches. It’s also great with cooked meat added and served as a cold meal. Ranch Pasta Salad Ingredients 1 lb tri-color spiral pasta (or your favorite – cooked and drained according to package directions.) 1 medium onion, diced 1 medium green bell pepper, diced 2-3 medium roma tomatoes, seeded and chopped 4 ounces cheddar cheese, grated or diced 1 tablespoon Bacos bacon bits 1 cup of your favorite bottled ranch dressing (I use Kraft Free Ranch) 1 tablespoon water, add to dressing if it very thick (optional) fresh black pepper Directions 1 In a large container gently combine all ingredients mixing well. 2 Cover and refrigerate at least 30 minutes, the longer it mingles the better it tastes!