Does any one have a recipe for Caribbean jerk seasoning or other Caribbean recipes?
Get out the printer! Here are some of our favourites, but they are scratch recipes only. “Don’ be givin’ me no spices dat not be jump’d up, mon!” Jerk Chicken Jamaican Jerk Chicken 1 tablespoon Ground allspice 1 tablespoon Dried thyme 1 1/2 teaspoons Cayenne pepper 1 1/2 teaspoons Freshly ground black pepper 1 1/2 teaspoons Ground sage 3/4 teaspoon Fresh Ground nutmeg 3/4 teaspoon Fresh Ground cinnamon 4 tablespoons Fresh Garlic, chopped 1 tablespoon Sugar 1/4 cup Olive oil 1/4 cup Soy sauce 3/4 cup White Vinegar 1/2 cup Orange juice 1 Lime juice 1 Scotch bonnet pepper (habanero) 3 Green onions — finely chopped 1 cup Onion — finely chopped 4 to 6 chicken breasts Seed and finely chop Scotch Bonnet pepper. Trim chicken of fat. In a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar. With a wire whisk, slowly add the olive oil, say sauce, vinegar, orange juice, and lime juice. Add the Scotch Bonnet pepper, onion,
