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Does anybody have a really good rum dessert recipe? Like a rum cake?

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Does anybody have a really good rum dessert recipe? Like a rum cake?

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Coconut Rum Cake For cake: 1 1/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 4 large eggs plus 3 large yolks 1 1/2 cups sugar 1 teaspoon pure vanilla extract 1 1/2 sticks unsalted butter, melted and cooled 3/4 cup well-stirred sweetened cream of coconut such as Coco López For coconut slivers: 1 medium coconut 2 teaspoons confectioners sugar For icing: 3 tablespoons cream cheese, softened 3 tablespoons well-stirred sweetened cream of coconut 1 tablespoon dark rum 3/4 teaspoon pure vanilla extract 2 to 3 tablespoons heavy cream 1/2 cup confectioners sugar Equipment: a 9-inch round cake pan (2 inches deep) Make cake: Preheat oven to 350°F with rack in middle. Lightly butter cake pan and line bottom with a round of parchment paper. Lightly butter parchment, then flour pan. Whisk together flour (1 1/4 cups), baking powder, and salt. Whisk together whole eggs and yolks, sugar, and vanilla in a large bowl. Gradually whisk in flour mixture until combined, then whisk

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1 (18.25 ounce) package chocolate cake mix 1 (3.9 ounce) package instant chocolate pudding mix 4 eggs 1/2 cup water 1/2 cup vegetable oil 1/2 cup white rum 1/2 cup chopped nuts 1/2 cup butter 1 cup white sugar 1/4 cup white rum 1/4 cup water Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch bundt pan. Place chopped nuts in the bottom of the bundt pan. With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Pour batter over into prepared pan over the top of the chopped nuts. Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes. Pour rum glaze over cake as soon as you remove it from the oven. Let cake stand for 30 minutes then turn out onto a serving dish. To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake. Enjoy!!

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