does anybody knows how to make mozzarella at home?
In half an hour, you could be enjoying fresh homemade mozzarella.X Know Your Cheese Ingredients First and foremost, milk. Using fresh, whole milk from grass-fed cows (from a nearby farm) will produce the best results. (For local suppliers, click here.) Some cheese makers pasteurize even fresh, raw milk, because the native bacteria may compete with the specific molds and bacteria you want to proliferate. If you want to pasteurize raw milk, heat it to 145 degrees Fahrenheit in a stainless steel pot or double boiler. Hold the temperature there for 30 minutes, then chill the pot until the temperature of the milk dips to 40 degrees. Low-fat milk also can be used to make cheese, but you’ll get less cheese as a result. Store-bought milk will work, too. Just be sure to avoid any brands that say “ultra-pasteurized.” Ultra-high-temperature pasteurization allows milk to be shipped long distances and stored without refrigeration, but its coagulating ability is damaged in the process. Ultra-pasteur
