Does anyone have a caramel mud cake recipe that uses Nestle Caramel Top N Fill????
Caramel Mud Cake 250g unsalted butter, chopped 200g white chocolate, chopped coarsely 2¼ cups (450g) firmly packed brown sugar 1½ cups (375ml) water 2 cups (300g) plain flour 2/3 cup (100g) self-raising flour 1 teaspoon vanilla essence 3 eggs, beaten lightly CARAMEL FROSTING 125g butter, chopped 1 cup (200g) firmly packed brown sugar 1/3 cup (80ml) milk 1½ cups (240g) icing sugar mixture METHOD 1. Preheat oven to slow. Grease deep 22cm-round cake pan; line base and side with baking paper, extending paper 5cm above edge of pan. 2. Combine butter, chocolate, sugar and the water in medium saucepan; stir over low heat until mixture is smooth. Transfer mixture to large bowl; cool 15 minutes. Whisk in flours, then essence and eggs. 3. Pour mixture into prepared pan; bake in slow oven about 2 hours. Stand in pan 10 minutes; turn onto wire rack to cool. 4. Place cake, top side up, on serving plate; spread cold cake with caramel frosting. CARAMEL FROSTING Melt butter in small saucepan. Stir in
