Does anyone have a good recipe for green tomato chutney?
GREEN TOMATO CHUTNEY 5 lb. green tomatoes 1 lb. onions or 2 lg. onions 1 tsp. peppercorns 1 tsp. salt 1 lb. sugar 1 1/2 c. vinegar 1/4 c. raisins 1/4 c. Sultanas Slice the tomatoes and chop the onions and mix together in a basin with the peppercorns and salt. Allow this to stand overnight. Next day boil up the sugar in the vinegar, then add the raisin (which may be chopped) and the Sultanas. Simmer for 5 minutes, then add the tomatoes and onions and simmer until thick, about 40 minutes. Pour into hot jars and seal. OR GREEN TOMATO CHUTNEY 2 lb. green tomatoes 2 tbsp. freshly chopped ginger 2 cloves minced garlic 1/2 tsp. mustard seeds 1 tsp. ground cumin 1 tsp. ground coriander 2 tsp. salt 1 c. honey 1 c. cider vinegar Cayenne to taste Combine the tomatoes. Combine everything. Bring to a boil, then simmer 1 hour, stirring now and then. Cool before packing.
