Does anyone have a great cocktail meatball sauce recipe?
This recipe calls for chili sauce, but not grape jelly. When I make these everyone always asks for the recipe. Cranberry Cocktail Meatballs Meatball ingredients: 2 lbs. ground beef 1 c. cornflake crumbs 2 eggs 1/3 c. ketchup 3 T. minced onion 2 T. soy sauce ¼ t. garlic powder ¼ t. pepper Sauce: 16 oz. can jellied cranberry sauce 12 oz. bottle chili sauce 1 T. brown sugar 1 T. lemon juice Preparation: In a large bowl, combine ground beef, conflake crumbs, eggs, ketchup, onion, soy sauce, garlic powder, and pepper. Mix well and form into small balls, from ½” to ¾” in diameter. Place in a casserole or baking pan. Heat oven to 300°. Meanwhile in a saucepan, combine cranberry sauce, chili sauce, brown sugar, and lemon juice. Cook stirring over medium heat until smooth. Pour hot sauce over meatballs in casserole. Bake for 30 to 45 minutes, depending on the size of the meatballs. Transfer to slow cooker and keep on low for serving.
