does anyone have a great potato salad recipe for the fourth of july?
Red White and Blue Potato Salad 1/2 pound baby red rose potatoes (new potatoes) 1/2 pound baby white rose potatoes 1/2 pound small blue potatoes 1/8 cup mayonnaise 1/8 cup ranch dressing 1/2 Tbsp champagne vinegar (or white vinegar) 1/4 tsp dried dill weed Pinch of sugar (optional) 1/4 cup thin-sliced green onions, tops included (see notes) Salt and freshly ground black pepper to taste Grape tomatoes for garnish Simmer red, white, and blue potatoes, skins on, in salted water until tender, but not mushy. Let cool until easy enough to handle, but still warm. Cut into 1-inch pieces. Combine mayonnaise, ranch dressing, champagne vinegar, dill weed, and optional sugar. Pour over warm potatoes and toss to coat. Season with saltand pepper to taste. Refrigerate 2 hours or more to let flavors meld. Let come to room temperature to serve. Garnish with grape tomatoes. Recipe may be easily doubled.
