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Does anyone have a great recipe for pumpkin cream cheese muffins?

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Does anyone have a great recipe for pumpkin cream cheese muffins?

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Ingredients 8 ounces cream cheese 3 eggs 2 1/2 cups sugar 2 1/2 cups flour 1/4 cup pecans, roughly chopped 3 tablespoons butter, melted 2 1/2 teaspoons cinnamon 1/2 teaspoon salt 2 teaspoons baking powder 1/4 teaspoon baking soda 1 1/4 cups solid-packed pumpkin 1/3 cup vegetable oil 1/2 teaspoon vanilla extract Directions Heat oven to 375° F. Lightly coat two 12-cup standard muffin tins with oil and set aside. Mix the cream cheese, 1 egg, and 3 tablespoons sugar in a small bowl and set aside. Toss 5 tablespoons sugar, 1/2 cup flour, pecans, butter, and 1/2 teaspoon cinnamon together in a medium bowl and set aside. Combine the remaining sugar, flour, salt, baking powder, baking soda, and remaining cinnamon in a large bowl. Lightly beat the remaining eggs, pumpkin, oil, and vanilla together in a medium bowl. Make a well in the center of the flour mixture, pour the pumpkin mixture into the well, and mix with a fork just until moistened. Evenly divide half of the batter among the muffin cu

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Ingredients 8 ounces cream cheese 3 eggs 2 1/2 cups sugar 2 1/2 cups flour 1/4 cup pecans, roughly chopped 3 tablespoons butter, melted 2 1/2 teaspoons cinnamon 1/2 teaspoon salt 2 teaspoons baking powder 1/4 teaspoon baking soda 1 1/4 cups solid-packed pumpkin 1/3 cup vegetable oil 1/2 teaspoon vanilla extract Directions Heat oven to 375° F. Lightly coat two 12-cup standard muffin tins with oil and set aside. Mix the cream cheese, 1 egg, and 3 tablespoons sugar in a small bowl and set aside. Toss 5 tablespoons sugar, 1/2 cup flour, pecans, butter, and 1/2 teaspoon cinnamon together in a medium bowl and set aside. Combine the remaining sugar, flour, salt, baking powder, baking soda, and remaining cinnamon in a large bowl. Lightly beat the remaining eggs, pumpkin, oil, and vanilla together in a medium bowl. Make a well in the center of the flour mixture, pour the pumpkin mixture into the well, and mix with a fork just until moistened. Evenly divide half of the batter among the muffin cu

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