Does anyone have a really delicious recipe for a strawberry cake roll?
STRAWBERRY CAKE ROLL No stick cooking spray 5 egg whites, room temperature 3/4 c. sugar 1 tbsp. lemon juice 1/8 tsp. salt 2/3 c. sifted Martha White all-purpose flour 1 tsp. baking powder 2 tbsp. plus 1 tsp. confectioners’ sugar 3/4 c. low sugar strawberry spread Fresh strawberries and mint sprigs (optional) Preheat oven to 350 degrees. Coat a 15 x 10 x 1 inch jelly roll pan with no stick cooking spray; line with wax paper. Coat wax paper with no stick cooking spray; set aside. In large mixing bowl, beat egg whites with electric mixer at high speed until foamy. Gradually add sugar, one tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Add lemon juice and salt; beat well. Fold flour and baking powder into egg white mixture. Spread batter evenly in prepared pan. Bake 8 to 10 minutes. Sift 2 tablespoons confectioners’ sugar in a 15 x 10 inch rectangle on a kitchen towel. When cake is done, immediately loosen from pan and turn out onto sugared towel
