Does anyone have a reciepe for hot and sour soup?
Hot and Sour Soup Recipe 4 dried Chinese fungi (about 1 ounce), such as wood ears or cloud ears 2 tablespoons canola oil 1-inch piece fresh ginger, peeled and grated 1 tablespoon red chile paste, such as sambal oelek 1/2 cup canned bamboo shoots, sliced 1/4 pound barbecued pork, shredded 1/4 cup soy sauce 1/4 cup rice vinegar 1 teaspoon salt 1 teaspoon ground white pepper Pinch sugar 2 quarts Chinese Chicken Stock, recipe follows 1 square firm tofu, drained and sliced in 1/4-inch strips 3 tablespoons cornstarch mixed with 1/4 cup water 1 large egg, lightly beaten Chopped green onions and cilantro leaves, for garnish Put the wood ears in a small bowl and cover with boiling water. Let stand for 30 minutes to reconstitute. Drain and rinse the wood ears; discard any hard clusters in the centers. Heat the oil in a wok or large pot over medium-high flame. Add the ginger, chili paste, wood ears, bamboo shoots, and pork; cook and stir for 1 minute to infuse the flavor. Combine the soy sauce, v
