Does anyone have a recipe for an awesome paella?
Vegetarian Paella Valencia is a region on the Mediterranean coast of Spain, between Barcelona and Murcia. There are as many versions of paella as there are cooks in Spain! Paella Vegetariana is a vegetarian version of Valencia’s signature rice dish. Instead of chicken or seafood, vegetables fill in and create a tasty and satisfying vegetarian rice dish. Because paella pans are very large round pans, they are not suitable for cooking on top of a standard burner. So, we recommend cooking paella on a round charcoal BBQ. INGREDIENTS: 9 oz. White Flageolet Beans* 9 oz White Beans 2 medium tomatoes, diced 4 cloves Garlic, finely chopped 1 Large Eggplant, cut into large cubes 1 large Green Bell Pepper, diced 2 Artichokes or 1-16 oz can Artichokes 4-6 cups of Vegetable Broth Medium-Grain or “pearl” Rice PREPARATION: Serves 6-8. Note: If artichokes are not in season or you cannot buy them fresh, use a 16 oz can of artichokes, drained. *Flageolet beans are immature kidney beans and can be diffic
