Does anyone have a recipe for chicken and asparagus rolls?
Serves 4; Prep time: 40 minutes; Total time: 1 hour You can also use chicken cutlets, which are slices of breast meat, in this recipe. 4 boneless, skinless chicken breasts (6 to 8 ounces each) Salt and pepper 2 tablespoons olive oil 1 tablespoon chopped garlic 1 cup grated Asiago or Parmesan cheese 2 beefsteak tomatoes, cut into 1/8-inch-thick slices (8 slices) 8 spears asparagus, trimmed, halved lengthwise, then crosswise 1. Preheat oven to 375°. Using a sharp knife, split each chicken breast in half horizontally, then pound between two pieces of plastic wrap until about 3/8 inch thick (you should have 8 flattened pieces). Season on both sides with salt and pepper. 2. Heat oil in a large skillet over medium-high heat. Working in batches, sauté chicken breasts and garlic until chicken is light brown on one side only, about 2 minutes; discard garlic. 3. Transfer chicken to a baking sheet, browned side down. Sprinkle chicken pieces with half the cheese; layer each with a tomato slice a
