Does anyone have a recipe for chicken kabobs?
2 chicken breasts 1 large green or red pepper 2 open cup mushrooms 6 cherry tomatoes 1 zucchini Preparation Cut the chicken into 2inch cubes. Cut the vegetables into equivalent sized pieces. Fill metal or wooden (pre-soak for 20mins prior to cooking) squewers with alternating meat and vegetables. Season with salt and pepper and herbs to your taste (unless you are using a marinade as below). Broil, or grill under a high heat or on a barbecue for 5-7 minutes, turning once or twice during cooking. Serve with a mixed green salad, and new potatoes or rice. To vary the taste of your kebabs the chicken can be marinated for about 1/2 hour before cooking. Different vegetables can also be used on the kebabs Marinade ideas Indian style: Mix 4 tbs 0% fat yogurt with your favorite mix of spices, serve with chopped fresh coriander (this marinade will also tenderize the chicken) Fruity: Mix together ½ cup of orange juice, 1 tbs extra virgin olive oil, one clove of crushed garlic, ½ tsp mustard (use y
