Does anyone have a recipe for chocolate cheesecake?
INGREDIENTS: 1 1/2 cups chocolate cookie crumbs 2 tablespoons white sugar 1/4 cup butter, melted 1/4 cup semisweet chocolate chips 1/4 cup heavy whipping cream 3 (8 ounce) packages cream cheese, softened 1 cup white sugar 1/3 cup unsweetened cocoa powder 3 eggs 1 teaspoon vanilla extract 1 1/2 cups semisweet chocolate chips 1/4 cup heavy whipping cream 1 teaspoon vanilla extract ——————————————————————————– DIRECTIONS: Preheat oven to 350 degrees F ( 175 degrees C). Lightly grease a 9 inch springform pan. In a small bowl, mix together 1 1/2 cups chocolate wafer crumbs, 2 tablespoons sugar, and melted butter. Press onto the bottom and 1 1/2 inch up the sides of the prepared 9 inch springform pan. Bake at 350 degrees F (175 degrees C) for 10 minutes. Allow to cool. Reduce oven temperature to 325 degrees F (165 degrees C). To Make Filling: In a small saucepan, heat 1/4 cup whipping cream and 1/4 cup chocolate chips, stirring constantly,
Ingredients: 1 tbsp. powdered cocoa 2 tbsp. sugars 2 eggs 4 tbsp. plus 2 tbsp. softened butter 3 egg yolks 20 oz. cream cheeses 1 tbsp. pure vanilla extract 6 oz. chopped semisweet chocolate squares 15 vanilla wafers Steps: 1. Place the wafers, 2 tbsp. sugar, cocoa powder and 2 tbsp. butter in a blender or food processor and grind until combined. 2. Heat the oven to 350 degrees F. 3. Butter a 10-inch springform pan and press the crust evenly over the bottom of the pan. Use the flat bottom of a glass to make the crust flat. 4. Melt the chocolate and 4 tbsp. butter slowly in a double boiler. Meanwhile, warm the cream cheese in the oven to room temperature. 5. Place the melted chocolate and warmed cream cheese in a food processor or mixing bowl with the 1 c. sugar, egg yolks, and eggs, and mix or blend until combined. Be sure to get out any lumps. 6. Place all remaining ingredients in the food processor or mixing bowl and mix well. Take care not to overmix. 7. Pour over the crust and bake
