Does anyone have a recipe for chocolate mousse?
Decadent Chocolate Mousse recipe. 200-250g (1/2 lb.) of dark chocolate (Belgian of course) 4 eggs 4/10 litres of whipping cream (that’s 400 ml, just shy of a pint) 4 teaspoons of sugar and you don t absolutely need it, but it adds something to the taste: 2 coffeespoons of instant coffee Mix the yolks and the sugar in the bowl you want your mousse to end in. The order of the rest depends on whether you use a double boiler or not. If you use a double boiler: Melt the chocolate in the double boiler, making sure the water never gets to boil. Meanwhile, beat the egg whites until stiff. Beat the whipping cream in a separate bowl. If you don t use a double boiler: Start by raising the egg whites and the whipping cream (separately). Then, melt the chocolate directly in a pan, but make sure it never burns. To help you, use a bit of extra whipping cream. Add the melted chocolate to the yolks-sugar mix. Try to get them to mix as much as you can. Before the chocolate cools down completely, pour so
