Does anyone have a recipe for cornbread dressing?
2/3 cup chopped onion 2 cups chopped celery 2 quarts of day old, grated cornbread 1 quart of day old, grated biscuits 1/4 cup dried parsley flakes 2 tsp poultry seasoning 2 tsp ground sage 1 tsp coarse ground pepper 4 ounces margarine 1 quart (32 ounces) plus 1 (14 ounce) can chicken broth PREPARATION: Preheat oven to 400 degrees F. Mix onion, celery, grated cornbread, and biscuits, parsley, poultry seasoning, sage, and pepper in a large mixing bowl. Add melted margarine to mixture.