Does anyone have a recipe for Flax and millet crackers?
Corn Millet Crackers 1 cup corn flour 1 cup GF-flour* 1/4 cup whole millet 1/2 teaspoon salt 2 Tablespoons sugar 1/4 cup vegetable shortening 1/3 to 1/2 cup milk Preheat the oven to 325 degrees F. Combine the flours in a bowl; mix well. Add millet, salt and sugar and mix again. Cut in shortening until you get a consistency like coarse crumbs. Slowly add in 1/3 cup of milk, allowing each addition to get well blended into the mixture. If necessary, add in more until dough forms a cohesive ball. Then add a drop or two more milk. The consistency should be softer than for (wheat) pasta or pie dough. When you pick up the dough you should be able to easily knead all the cracks out of it; if you can’t then put it back in the bowl and add a little more milk. Divide the dough into two parts. On a GF-floured surface (or on a pastry cloth) roll the dough out to about 1/8″. Cut the dough with a cookie cutter or slice it in strips one way and back again the other way. Remove the crackers to an ungre
