Does anyone have a recipe for the sour cream sauce and the chicken filling?
It is my absolute favorite Reply With Quote 10-01-2010 05:53 PM #2 jewels Supporting Member Join Date Jun 2006 Location Fremont, Nebraska, United States Posts 3,075 Blog Entries2 Re: El Chico sour cream chicken enchiladas This is not it………but sounds delish. I searched everywhere for El Chico and came up empty handed. Sour Cream Chicken Enchiladas This dish is a good way to introduce a novice to Tex-Mex food, and so delicious that Tex-Mex veterans number it among their favorites. There’s more flavor than heat, and the velvety texture of the sour cream sauce is completely seductive. 2 tablespoons olive or canola oil 1 cup finely chopped onion 3 cups cooked, shredded chicken 1/2 teaspoon salt 2 cups shredded Monterey Jack cheese 12 corn tortillas 1/2 cup shortening, oil or lard (optional) 1/4 cup butter 1/4 cup all-purpose flour 2 cups chicken broth 1/2 teaspoon salt 1/4 teaspoon white pepper 2 cups sour cream 1/2 cup (1 4-ounce can) chopped green chiles 2 tablespoons chopped cilant
It is my absolute favorite Reply With Quote 10-01-2010 04:53 PM #2 jewels Supporting Member Join Date Jun 2006 Location Fremont, Nebraska, United States Posts 3,125 Blog Entries2 Re: El Chico sour cream chicken enchiladas This is not it………but sounds delish. I searched everywhere for El Chico and came up empty handed. Sour Cream Chicken Enchiladas This dish is a good way to introduce a novice to Tex-Mex food, and so delicious that Tex-Mex veterans number it among their favorites. There’s more flavor than heat, and the velvety texture of the sour cream sauce is completely seductive. 2 tablespoons olive or canola oil 1 cup finely chopped onion 3 cups cooked, shredded chicken 1/2 teaspoon salt 2 cups shredded Monterey Jack cheese 12 corn tortillas 1/2 cup shortening, oil or lard (optional) 1/4 cup butter 1/4 cup all-purpose flour 2 cups chicken broth 1/2 teaspoon salt 1/4 teaspoon white pepper 2 cups sour cream 1/2 cup (1 4-ounce can) chopped green chiles 2 tablespoons chopped cilant
It is my absolute favorite Reply With Quote 10-01-2010 04:53 PM #2 jewels Supporting Member Join Date Jun 2006 Location Fremont, Nebraska, United States Posts 3,130 Blog Entries2 Re: El Chico sour cream chicken enchiladas This is not it………but sounds delish. I searched everywhere for El Chico and came up empty handed. Sour Cream Chicken Enchiladas This dish is a good way to introduce a novice to Tex-Mex food, and so delicious that Tex-Mex veterans number it among their favorites. There’s more flavor than heat, and the velvety texture of the sour cream sauce is completely seductive. 2 tablespoons olive or canola oil 1 cup finely chopped onion 3 cups cooked, shredded chicken 1/2 teaspoon salt 2 cups shredded Monterey Jack cheese 12 corn tortillas 1/2 cup shortening, oil or lard (optional) 1/4 cup butter 1/4 cup all-purpose flour 2 cups chicken broth 1/2 teaspoon salt 1/4 teaspoon white pepper 2 cups sour cream 1/2 cup (1 4-ounce can) chopped green chiles 2 tablespoons chopped cilant
