Does anyone have a recipe using sugar cane?
Sugar cane itself won’t cook into something edible. It will stay fiberous and pulpy. What people do is generally chew on the cane to extract the juice and spit out the pulp. Also, if you have a juicer, just juice the cane and use the sweet liquid in drinks or in a cake. What people have done is take sugar cane and used it as skewers in grilling. The skewers give the meat flavor and you can chew it up to extract flavors, but definitely you don’t want to swallow the cane. I’ve seen in Vietnamese restaurants, they take strips of sugar cane and place a meat ball on one end for the grill. Also, they take the cane juice and make a sugar cane juice iced drink. Recipe (Not Vietnamese) SPICY TARTY SHRIMP ON SUGAR CANE Spicy Peanut Sauce 1 tbsp. tamarind, pulp 1/3 tbsp. hot water 2 tbsp. vegetable oil 1 clove garlic, minced 3 green onions chopped, finely 1 tbsp. finely grated peeled fresh ginger root 1 cup water 1/2 cup chunky peanut butter 3 tbsp. soy sauce 3 tbsp. distilled white vinegar 2-1/2
