Does anyone have a SERIOUSLY good choc mousse recipe?
Any cream will work. CHOCOLATE MOUSSE 3 tbsp. powdered sugar 3 tbsp. strong brewed coffee 2 to 3 egg yolks 1 1/4 c. whipping cream Melt chocolate in a double boiler or in a pan with hot water. Add sugar, coffee and egg yolks, one at a time. Stir until mixture has thickened. Remove from heat. Let cool. Whip cream. Add to slightly cooled chocolate mixture. Spoon mousse into individual serving dishes. Cover. Let cool in refrigerator for 1 hour. Garnish each serving with a spoonful of whipped cream. Good served with: Sherry or other dessert wine. Any nutritional information is per single serving: Calories: 596. Protein: 5 g. Carbohydrates: 40 g. Sodium: 33 mg. Fat: 50 g. Cholesterol: 211 mg. Tips: Don’t let the water boil when melting the chocolate. It will scorch. CHOCOLATE MOUSSE Place in a blender: 2 cups chocolate pieces 1/2 cup sugar 3 eggs 3 tablespoons brandy 1 cup boiling milk Blend until smooth, about 30 seconds. Pour into 8 dessert dishes and chill until ready to serve, at least
