Does anyone have an authentic chinese curry sauce recipe?
Chinese Curry Sauce, Like you get from the Take Away This is the type of curry sauce sold in Chinese take-aways. People often buy it with potato chips or French fries. It can also be eaten with rice. The recipe comes from a friend who used to own and run several Chinese take-aways and is an excellent cook-Mamta Ingredients • 2 tbs. oil • 3 cloves garlic, chopped • 1 inch piece ginger, peeled and chopped/pureed or thinly sliced • 2 tbs. plain flour • 2 tsp. curry powder (Madras or similar from Chinese grocers) • 1/2 tsp. salt, adjust to taste • 1/2 -1 tsp. chilli powder (depends upon how hot your curry powder is) • 1 tsp. sweet paprika powder Instructions 1. Mix curry powder and flour in a bowl and keep aside. 2. Heat oil. 3. Add ginger and garlic and stir fry for 1-2 minutes. 4. Add flour and curry powder mix and allow it to bubble. 5. Add salt, paprika and chilli powder. Stir. 6. Add enough water, a little at a time, to get sauce consistency. Bring to boil and simmer briskly for a few
