Does anyone have an easy recipe for shepherds pie?
yes 500g of fresh beef mince 1 onion 1 pkt of swartz shepherds pie mix potoes finley chop onions up brown mince off in fry pan drain off fluid add the onions and cook about 5 mins add the swartz mix with 3quarters of a pint of water simmer and stir for 5 mins put in a dish put mashed potatoes on top smooth out with a fork put in oven for an hour and under the grill for 5mins to brown the potatoe off. there ready to eat by the way thats my favorate have i got an invit for tea.
Easy Shepherd’s Pie 1 1/2 lbs ground round beef 1 onion chopped 1-2 cups vegetables – chopped carrots, corn, peas (These can be canned or frozen ones) 2 cups of prepared instant mashed potatoes 8 tablespoons butter (1 stick) 1/2 cup beef broth 1 teaspoon Worcestershire sauce Salt, pepper, other seasonings of choice Prepare the instant mashed potatoes. Saute the onions in butter until tender about 10 min. Put carrots in with the onions. Add corn or peas either at the end of the cooking of the onions, or after the meat has initially cooked. Add ground beef and sauté until no longer pink. Add salt and pepper. Add worcesterchire sauce. Add half a cup of beef broth and cook, uncovered, over low heat for 10 minutes, adding more beef broth as necessary to keep moist. Place beef, onions, and veggies in baking dish. Distribute mashed potatoes on top. Rough up with a fork so that there are peaks that will brown nicely. You can use the fork to make some designs in the potatoes as well. Cook in 40
Shepherd’s Pie Recipe INGREDIENTS: * 2 cups cooked chopped leftover roast lamb * 1 tablespoon finely chopped onion * 2 cups lamb gravy * salt and pepper * 2 cups mashed potato, prepared with milk and seasonings as desired * salt and pepper * 1/8 teaspoon paprika * 1 tablespoon butter PREPARATION: Combine meat, gravy, and chopped onion; season with salt and pepper to taste. Line the bottom of a buttered baking dish with a layer of half of the seasoned mashed potatoes. Add meat mixture then cover with remaining mashed potatoes.Or, meat and gravy can be put in the baking dish first then topped with all of the mashed potatoes. Dot mashed potato topping with butter, sprinkle with salt, pepper, and paprika, then bake for about 30 minutes at 400°, or until potato topping is browned and the Shepherd’s pie is thoroughly heated. This shepherd’s pie recipe serves 4.
