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Does anyone have any good recipes for homemade vegan salad dressing?

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Does anyone have any good recipes for homemade vegan salad dressing?

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I don’t know what your favorite flavor is, but here’s a little variety: A really simple one it, Avocado dressing 1 ripe avocado 1 lemon, juiced Mash the avocado until smooth, add the lemon juice until a creamy consistency is obtained. To Serve: Place leaf lettuce on a plate, spread with avocado mixture, top with raw sweet corn salad. *********** Tahini Salad Dressing 1/4 cup lemon juice (freshly squeezed) 1/2 cup flax, or extra virgin olive oil 1/3 cup tahini 1 tablespoon finely chopped onion 1 garlic clove 1 tablespoon pure maple syrup 1/4 cup distilled water Celtic Sea Salt to taste Combine all the ingredients in a blender and blend till smooth. ************* Italian Dressing 1/2 cup Extra Virgin Olive oil 1/4 cup lemon juice 1 – 2 cloves garlic 1 teaspoon whole grain mustard (optional) 1/2 cup distilled water 1 green onion 1 teaspoon maple syrup dash cayenne to taste Place all of the above ingredients in a blender and blend until smooth. Then stir in: 2 teaspoons Italian seasoning (

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You can still have caesar. Just leave out the anchovies Put the following in the food processor and mix until thickened. 6 cloves garlic, mashed and minced 1 tablespoon Dijon mustard 1 tablespoon Vinegar 2 tablespoons eggless mayonnaise 1/2 cup olive oil Salt Pepper Lemon juice Keep in a jar in the fridge. Vinaigrette is easy to make to. It’s made by mixing 3 parts oil to one part vinegar and salt & pepper. Play with the types of oil and vinegar. There are dozens of kinds of both. Use good stuff. Add minced garlic or shallots and seasonings such as oregano or whatever you want to change the flavor. You can even replace the vinegar with citrus juice to make something fruity. Have fun and play around. Always use the best and freshest ingredients. Eggless Vegan Mayonnaise Recipe Ingredients: •3 tbsp lemon juice •1/2 cup soy milk •1/4 tsp salt •1/4 tsp paprika •1/4 tsp mustard •6 tbsp vegetable oil Preparation: Put all the ingredients except the oil in a blender. Blend on the lowest speed.

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