Does anyone have the PF changs vegetarian lettuce wrap recipe?
P.F. CHANG’S Soothing Chicken Lettuce Wraps 8 dried shiitake mushrooms 1 tsp cornstarch 2 tsp dry sherry 2 tsp water salt and pepper 1 1/2 pounds boneless, skinless chicken 5 tbsp oil 1 tsp fresh minced ginger 2 cloves garlic, minced 2 green onions, minced 2 small dried chilies, (optional) 1 (8 oz) can bamboo shoots, minced 1 (8 oz) can water chestnuts, minced 1 package cellophane Chinese rice noodles, prepared according to package Cooking Sauce: 1 tbsp hoisin sauce 1 tbsp soy sauce 1 tbsp dry sherry 2 tbsp oyster sauce 2 tbsp water 1 tsp. sesame oil 1 tsp. sugar 2 tsp. cornstarch Iceberg lettuce “cups” leaves ( I tryed the Iceberg lettuce and did not like it so I changed it to a bibb or other leaf lettuce ) Cover mushrooms with boiling water, let stand 30 minutes then drain. Cut and discard woody stems. Minces mushrooms. Set aside. Mix all ingredients for cooking sauce in bowl, and set aside. In medium bowl, combine cornstarch, sherry water, soy sauce, salt, pepper, and chicken. Stir